Viral Video Exposes ‘Slow Poison’ in Mango Juice Packaging

Slow Poison': Viral Video Exposes Shocking Mango Juice Packaging
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Viral Video Exposes ‘Slow Poison’ Reality Behind Mango Juice Packaging

By News 24 Media, Food Correspondent

Published on August 31, 2024

The Shocking Revelation- Viral Video

Mango juice has long been a beloved beverage in Indian households. From scorching summers to lazy afternoons, a chilled glass of mango juice often provides sweet relief. But what if I told you that the process behind your favourite tetra pack mango juice might not be as wholesome as it seems?

A recent viral video shared by a content creator on Instagram has sent shockwaves through social media. The viral video, titled “Tetra Pack Mango Juice,” exposes the behind-the-scenes reality of how mango juice is manufactured and packaged. And let me tell you, it’s not a pretty sight.

The Unsettling Process

In the viral video, we witness an assembly line at a juice processing plant. Here’s what unfolds:

  1. The Yellow Liquid: A yellow-coloured liquid substance flows into a large vat. This is supposedly the base for mango juice.
  2. Colouring and Sweetening: Red and orange food colouring is added, along with copious amounts of sugar syrup. These ingredients transform the pale yellow liquid into the vibrant orange hue we associate with mango juice.
  3. Chemicals and Mixing: Other undisclosed chemicals are thrown into the mix. The churning machine blends everything, creating a uniform concoction.
  4. Packaging: The processed liquid is then pumped into plastic bottles or paper packets. These containers are sealed and labelled as mango juice.
  5. Carton Assembly: The bottles are packed into large cartons, ready for distribution to retailers.

Consumer Reactions

Slow Poison': Viral Video Exposes Shocking Mango Juice Packaging
Slow Poison’: Viral Video Exposes Shocking Mango Juice Packaging

As soon as the viral video hit the internet, consumers expressed their shock and disappointment. Here are some of the reactions:

  • “I thank God for social media. I’ve stopped craving or drinking a lot of things that taste delicious. All these delicious 200 percent fruit juices—I don’t drink them anymore.” – A concerned viewer.
  • “Where is the mango pulp?” – An incredulous comment.
  • “Other than mango, everything is there.” – A disappointed observer.
  • “Slow poison…and the government is behind them.” – An angry response.
  • “I am not buying juice in the store anymore because of this video.” – A determined consumer.

The Call for Transparency and Accountability

This eye-opening viral video has ignited discussions about the need for stricter regulations in the food and beverage industry. Consumers rightfully demand transparency. After all, when we buy mango juice, we expect real mango pulp—not a chemical cocktail masquerading as nature’s nectar.

As the video continues to circulate, health-conscious individuals are rethinking their beverage choices. Perhaps it’s time to explore homemade juices that boost immunity and steer clear of unhealthy packaged options.

So, the next time you reach for that tetra pack of mango juice, remember the journey it took to get there. And maybe, just maybe, we’ll collectively push for better practices and genuine fruit goodness in our favourite beverages.

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