Instagram Head Adam Mosseri Embarks on a Delightful Indian Culinary Adventure
In a recent appearance on the podcast Moment of Silence, hosted by Naina Bhan and Sakshi Shivdasani, Instagram Head Adam Mosseri immersed himself in the vibrant world of Indian flavours. The now-viral clip from his India visit has charmed food lovers across the country and sparked heartwarming reactions from social media users globally, as they watched him sample a mouth-watering array of Indian snacks and sweets.
Spice Meets Curiosity: Adam Mosseri Takes on Indian Snacks
As part of a playful segment on the podcast, Adam Mosseri faced a tempting spread of classic Indian treats. First up is a bowl of Lay’s Magic Masala chips — a beloved snack in India known for its bold, tangy, and spicy flavour profile.
Adam Mosseri took a thoughtful bite, quickly proclaiming, “It’s tasty!” But with a chuckle, he admitted, “I thought it would be crazy spicy.” His candid and mildly surprised reaction triggered laughter from the hosts, who teased, “Did you doubt it?” Mosseri, smiling, replied, “No, I just thought it would be much spicier.” Moments later, he reached for more chips — a clear sign the Magic Masala had won him over.
A Sweet Dive into Indian Festivities
After the heat came the sweet. Mosseri’s next culinary stop was kaju katli, a diamond-shaped delicacy made from cashew paste and often adorned with shimmering silver varq. He took a bite and lit up, saying it was “very tasty” and reminiscent of Middle Eastern halwa, drawing a flavorful connection between cultures.
Next came the gulab jamun, the quintessential Indian dessert: soft, syrup-soaked flour balls that melt in the mouth. Struggling to find a Western comparison, the hosts offered a charming description — “like doughnuts completely soaked in sugar.” Adam Mosseri nodded in agreement as he tasted the dessert, visibly appreciating its rich, sweet essence.
The final indulgence was the motichoor laddoo, a ghee-laden, bite-sized festive favourite. As he picked one up, he noted its dense, grainy texture. The hosts shared a delightful anecdote — “Kids always steal laddoos because they love them so much!” Upon tasting it, Mosseri laughed warmly and said, “I can see why kids would do that.” His genuine delight captured the nostalgic joy many Indians associate with the sweet.
More Than Just a Meal: A Cultural Connection
Adam Mosseri’s culinary exploration was part of a broader India visit that included meetings with content creators, celebrities, and culinary experts, emphasising Instagram’s role in the country’s evolving digital and creative landscape. But it was this food-tasting segment that truly resonated with the public.
His willingness to try and embrace unfamiliar flavours — from spicy snacks to sugar-soaked sweets — has been celebrated online. Viewers praised his openness, his curiosity, and most of all, his heartfelt reactions that reflected genuine respect for Indian culture.
From the tangy thrill of masala chips to the rich comfort of kaju katli, Mosseri’s journey through Indian cuisine wasn’t just about taste — it was a flavorful bridge between cultures.
Curious to See It All?
Watch Adam Mosseri’s full reactions and the complete tasting experience on the podcast episode — it’s a journey full of laughter, learning, and a whole lot of flavour.
Recent Posts
- Panic at 30,000 Feet: Lufthansa Flight Faces Terrifying Ordeal as Co-Pilot Collapses Mid-Air
- Terrifying Uber Driver Ride: Miami Rapper Krissy Celess Held at Gunpoint by Driver in Shocking Viral Video
- Shocking Espionage Scandal: Travel Vlogger Jyoti Malhotra Accused of Leaking Indian Army Secrets to Pakistan
Discover more from News 24 Media
Subscribe to get the latest posts sent to your email.
